How Can This Change My Life?
People living near bodies of water throughout the world have consumed sea vegetables for thousands of years. In fact, there is archaeological evidence suggesting that Japanese cultures have eaten sea vegetables for over 10,000 years. Highly nutritious and known for their healing properties, sea vegetables are gaining popularity as a super food.
What Are They?
Some sea vegetables can grow very deep if sunlight can reach them. There are many types of sea vegetables, and they are classified into categories by color ranging from dark red to deep green to white, depending on the amount of light they receive. Each has a distinctly unique texture, shape and flavor.
What is actually in the Pure Vitality 7 Sea Vegetable Liquid Vitamin?
Ascophyllum Nodosum is a large, common, brown sea vegetable from the Northern Atlantic Ocean, also known as Norwegian Kelp, Knotted Kelp, or Knotted Wrack. Chemical and nutritional analyses indicate that it contains vitamins such as thiamine, folic acid, vitamin C, and amino acids and minerals such as sodium, potassium, calcium, iron and iodine, according to the Journal of Nutrition.
Chondrus Crispus known under the common name Irish Moss or Carrageen Moss, is a species of red sea vegetables which grows abundantly along the Northern Atlantic coastline. It is rich in iodine and sulfur. Known mostly for aiding in digestion and intestinal disorders, it possesses antibacterial and antiviral properties. It is also considered an anticoagulant and research has claimed that it may reduce high blood pressure and the risk of arteriosclerosis.
Laminaria is a genus of 31 species of large, brown sea vegetables, all sharing the common name of Kelp. Aside from its high vitamin B-12 and mineral content, Kelp has strong anticarcinogenic properties. Also, the sodium alginate in Kelp has been shown to reduce the body’s absorption of radiation.
Porphyra may be the most domesticated marine sea vegetable, also known as laver, ornori. It contains more vitamin C than oranges, and has minerals that include manganese, copper and selenium. It is particularly high in trace elements such as zinc.
Ulva Lactuca a bright green sea vegetable in the division Chlorophyta, is also known by the common name Sea Lettuce. It is high in protein and a variety of vitamins (A, B1, C) and minerals (potassium, magnesium, calcium), especially iron.
Palmaria Palmata known by common name as Dulse, Dillisk, or Dilsk. It is a red algae that grows on the Northern Coast of the Atlantic and Pacific oceans. It contains high levels of vitamin A, calcium, iron, and magnesium. It is also an excellent source of natural antioxidants.
Potassium Iodine is the potassium salt form of iodine, a naturally occurring substance. Iodine is a key part of a healthy diet. Potassium iodine protects and supports the thyroid gland, supports a healthy metabolism, and aids in an increase in energy, among many other benefits.
Supports your body in the following ways:
- pH Balance
- Anti-Aging Properties
- Inflammatory Reduction Properties
- An Increase in Energy
- Improvement in Memory
- Oxidative Stress Reduction
- Bone and Joint Health
- Healthy Blood Pressure
- Healthy Blood Sugar
- Healthy Eyes
- Healthy Gums
- Healthy Hair
- Healthy Heart
- Healthy Immune System
- Healthy Kidneys
- Healthy Liver
- Healthy Prostate
- Healthy Skin
- Healthy Teeth
- Thyroid Function
- Healthy Weight